Cream butter, sugar and eggs until fluffy. Mix durum wheat semolina with baking powder, add to butter-sugar-egg mixture and mix well again.
Mix in salt. Add curd, lemon juice and zest. Mix well once again.
Pour the mixture into a buttered springform pan and bake for about 50 minutes at 160 °C with top and bottom heat.
Sprinkle the pot pie with sliced almonds if desired.
Preparation Tip:
This pot pie is quick and tastes good.
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