Spanish Style Potato Salad

For the Spanish style potato salad, peel the potatoes and cut them into cubes. Heat the olive oil in a pan and bake the potatoes for 14 minutes until crispy.

In the meantime, remove the skin from the chorizo, cut it into cubes, and cut the Manchego into small cubes. Add to the potatoes for the last 8 minutes.

Prepare a plate with paper towels and put the potato mixture on it, to degrease. Peel the onion and cut it into half rings. Cut the cocktail tomatoes in half. Finely chop the parsley.

For the dressing, mix the juice of one lemon, yogurt, mayonnaise and salt and pepper. Mix the potatoes, chorizo, manchego, onion and cocktail tomatoes, half of the parsley and the thawed peas.

Remove the outer leaves from the lettuce and clean and fold in the remaining leaves. Then garnish with chopped parsley.

Preparation Tip:

Spanish style potato salad goes very well with marinated chicken fillet a la minute!

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