Spelt and Herbs Baguette

For the spelt and herb baguette, first prepare the yeast dough. For the yeast dough, put the whole spelt flour in a mixing bowl.

Mix the lukewarm water with the yeast, herb salt, sugar and olive oil. Then pour it to the flour and let everything knead well with a dough hook (about 5 minutes).

Cover and let rise in a warm place for about 30 minutes. Make the herb filling: Roast the pumpkin seeds in a pan without fat for a few minutes.

Finely dice the garlic and chop the oregano. After the pumpkin seeds have cooled a bit, chop them a bit smaller. Then mix well with Parmesan, parsley, oregano and garlic in a bowl.

Preheat the oven to about 220 °C (top/bottom heat). Knead the yeast dough again vigorously and roll out the dough on a floured work surface to a rectangle of about 25×35 cm.

Set aside two tablespoons of the filling. Then sprinkle the filling evenly over the dough. Roll up tightly from the long side and place with the bottom seam on a baking sheet with baking paper.

Cut the roll diagonally about 6 times and brush with water. Now spread the set aside filling on the roll and press it a little bit. The roll should now have another 15 minutes to rise a bit more.

Place the baking tray with the herb baguette in the middle of the oven for 20 minutes, then turn the oven down to 200 degrees and bake for another 10 minutes. Ge

Preparation Tip:

Place a small bowl of water in the oven with the spelt and herbs baguette to give it a nice crust.

Related Recipes:

Nut BunsPrepare the yeast dough for the nut buns. Knead flour, sugar, dry yeast, milk, butter and egg into a dough... Pasta with Grilled Vegetables and Paprika Onion SauceFor the pasta with grilled vegetables, preheat the oven to 180 °C grill function. Cut the melanzani, zucchini... Cheese Noodle Spring RollsMake cheese noodle filling from crumbled curd, potatoes, mint, garlic, salt and pepper. Brush spring roll... Pot PieFor the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to... Pot PieFor the pot pie, knead a smooth dough from flour, baking powder, sugar, vanilla sugar, egg, butter and salt... Grandmother’s Baked PeasFor Grandma’s Baked Peas, make a firm dough from the ingredients. The dough should be slightly thicker... Currant Cake with Snowy ToppingFor the dough, beat the egg yolks with the sugar, vanilla pulp and water until foamy. Stir in the melted... Orange CakeBases: marzipan, 100 g sugar and water in a kettle or a Weitling form, gradually add the egg yolks and beat... Cheese ButtonsFor the cheese dumplings, mix flour, eggs, pinch of salt and enough water in a bowl to make a compact dough... Pasta with Carrots, Tomatoes and Dolce LatteBring a large pot of salted water to a boil and cook the pasta in it until al dente. Wash the cherry tomatoes...