Sweet Couscous’

Halve the figs, cut away the hard stalk.

Soak the fruit in 300 ml of water.

Cut apricots, pears or apples into strips with scissors. Rinse oranges with lukewarm water, finely grate peel, then squeeze. You will need about 50 ml of juice.

Bring dried fruit (figs including soaking water), orange juice, orange peel, cranberries or raisins (if desired), butter and sugar to a boil.

Sprinkle in couscous, cover and remove from heat.

Allow to swell for ten minutes.

Loosen with a fork.

Just before serving: Mix in coconut and toasted nuts.

Divide evenly in cereal bowls. Warm coconut milk and drizzle over top.

Bring raw sugar separately to the table for dessert dried pear halves or 8 apple slices dried raisins or cranberries roasted nuts, e.g. cashew, macadamia, hazelnuts, coarsely chopped 300-400 ml coconut milk

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