Turkey Rice Soup

Boil all ingredients except rice and parsley in water until soft. Strain soup, heat again and boil down rice. When the rice is soft, add celery and poultry meat cut into small pieces to the soup, finally sprinkle finely chopped parsley.

Related Recipes:

Grandmother’s Chicken SoupFor Grandmother’s Chicken Soup, first wash the soup vegetables and herbs, knock out the herbs and dry on... Ragout of the Leg of VenisonCut the meat into large cubes and season with salt and pepper. Heat clarified butter in a casserole and sear... Potato GoulashFor the potato goulash, peel the potatoes and cut into pieces. Peel and slice the onions. Peel and press the... Spelt Rice Dumplings with Vegetables and Dip From the SteamerFor the spelt rice dumplings with vegetables, steam the spelt rice in the vegetable soup for about 30 minutes... Roasted Leg of Lamb After KashmirarDegrease the leg of lamb properly and score the meat with a kitchen knife. Mix the chopped ginger, crushed... Balsamic Vinegar Mushrooms on Lukewarm ChardRinse the chard well, drain a little bit. Cut the stems diagonally about 3 cm long pieces, superimpose the... Frittata SoupFirst, mix the milk and eggs. Stir in flour and a pinch of salt. In a pan with a little oil, pour the batter... Spanish Style Potato SaladFor the Spanish style potato salad, peel the potatoes and cut them into cubes. Heat the olive oil in a pan and... Bream and Green Bottle Gourd Cooked in Coconut Cream – Geng Hang PlaI N F O If you buy a whole fish and then fillet it, prepare a broth from the bones with coconut milk –... Lamb with Ginger and Spring OnionsPlace the lamb in cold water together with the soup vegetables and cook until tender, 1 – 1 1/2 hours...