Wholemeal Pancake with Salmon

For the wholemeal pancake with salmon, first prepare the dough. To do this, knead the flour well with the water and olive oil and a little salt. Let the dough rest for about 20 minutes.

In the meantime, halve the leeks and cut them into thin strips. Stir into the cream together with the pressed garlic clove and season with salt and pepper.

Finely dice the bell bell pepper, cut the onion into rings and the salmon into coarse pieces. Roll out the dough very thinly, spread with the sour cream and sprinkle with the onion rings and diced peppers.

Bake at 180° for about 15 minutes. Top with the salmon and serve the wholemeal pancake with salmon.

Preparation Tip:

A green salad goes very well with the wholemeal flambé with salmon.

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